- INSTANT POT CORN ON THE COB HOW TO
- INSTANT POT CORN ON THE COB MANUAL
- INSTANT POT CORN ON THE COB ZIP
- INSTANT POT CORN ON THE COB FREE
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And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thank you for reading my Instant Pot Corn on the Cob recipe post. Without additional toppings, there are 0 Blue Plan SmartPoints in one serving of this. Sometimes it is served with the addition of crumbled Queso Fresco (Mexican cheese), which gives the Mexican style corn a delectable creaminess. Mexican Corn on the Cob, also known as street corn, is corn on the cob that is topped with lime zest, chopped cilantro, salt, and chili powder. What is Mexican Style Instant Pot Corn on the Cob? Storage – Cooked corn on the cob can be stored in an airtight container or wrapped in foil and refrigerated for up to 5 days.
Prep Ahead – a few days in advance, you can remove the husks and silks, then store corn in an airtight container, a freezer safe bag or wrap in foil, and then store it in the fridge until needed. Try Different Toppings: top your cooked corn with Parmesan cheese, fresh chopped parsley or cilantro, or make Mexican street corn by topping with lime juice and zest, salt, and chili powder.Add seasoning: Cook corn, then add some creole seasoning, Italian Seasoning, or homemade seasoned salt before serving.Spray or lightly rub corn with olive oil, then grill about 4 minutes per side, making sure to turn it every few minutes. Light your campfire or grill to medium heat. Cook on Campfire or Grill: No Instant Pot? No problem.Once cool enough to handle safely, hold at the top, pinching the husk and silks, squeeze and push the ear of corn out of the bottom. Leave on the Husks: Cut off the bottom of the ear of corn just above the stem and cook as directed.Then drizzle or brush on top of the corn before serving.
INSTANT POT CORN ON THE COB FREE
After cooking, pour out the water and melt a stick of dairy free butter (or regular) in the Instant Pot insert. Seal the bag and use your hands to roll the corn cobs around corn until they are evenly coated in butter. INSTANT POT CORN ON THE COB ZIP
Instead of trying to spread butter on your Instant Pot corn, try this hack: put dairy-free or regular butter inside a large zip top plastic bag and add the freshly cooked corn. Serving to the kids? Cut the cobs in half before cooking corn to fit those smaller hands better. Make sure to perform a quick pressure release to avoid mushy, overcooked corn. Carefully remove Instant Pot corn on the cob, top with the flavorings of your choice, and serve. When done, perform a quick release of pressure. INSTANT POT CORN ON THE COB MANUAL
Set to manual pressure / high pressure for 3 minutes.
Place the Instant Pot lid on and turn the valve to the sealing position. Place the first 3 corn ears on top of the trivet, then stack the other 3 on top perpendicular to the bottom row (facing opposite direction). Add water and then the trivet to the bottom of the Instant Pot insert. Ready to learn how to cook Instant Pot corn on the cob? Gather up that fresh corn, and I will show you… How To Make Instant Pot Corn on the Cob Fresh sweet corn on the cob – look for fresh corn ears that have bright green husks, plump kernels, and a corn cob that feels firm to the touch. Diet– Friendly – suitable for those who follow vegan and gluten free diets. No more watching to make sure the pot doesn’t boil over. Convenient – With the Instant Pot you can simply set it and walk away. Fast – Instant Pot Corn on the Cob is ready in just a few minutes!. You can also cook corn on the cob in the Instant Pot, then cut the sweet corn kernels off the corn ears and use it in different recipes like delicious Instant Pot Enchilada Rice. Serve corn on the cob with the toppings of your choice, or eat it plain, or do what I do and eat corn with this zesty Chipotle Aioli. Not only is it a BBQ and picnic classic, but it’s an ideal side for all sorts of main dishes. Other snacks you may be interested in are Instant Pot Green Beans and Instant Pot Buttered Cabbage.įresh corn on the cob is a true summer delicacy. No more waiting around for water to boil. With just 2 simple ingredients and 3 minutes, you will have sweet, tasty, and perfectly cooked Instant Pot corn on the cob. For more information, check my disclosureĬooking up sweet and tasty Corn on the Cob in the Instant Pot is so quick and so easy, that you’ll never want to do it any other way!
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